Manshun daily diet
Tikkis: Tikkis are deep-fried or pan-fried potato patties mixed with various spices and sometimes stuffed with a filling like peas or paneer (Indian cottage cheese). They are crispy on the outside and soft on the inside. Tikkis are often served with chutneys (sauces) and can be enjoyed on their own or in burgers.
Golgappas (also known as Pani Puri): Golgappas are small, hollow, crispy puris filled with a mixture of flavored water, boiled potatoes, chickpeas, and tangy chutneys. The puris are usually filled and consumed in one bite, providing a burst of flavors and textures in the mouth. They are a popular street food snack in India.
Chaat: Chaat is a broad term used to describe a variety of savory snacks that are popular in India. It includes a combination of ingredients like crispy fried dough (papdi), boiled potatoes, chickpeas, yogurt, tamarind chutney, mint chutney, and various spices. Chaat can be made in different styles and variations, such as Aloo Tikki Chaat, Papdi Chaat, and Dahi Puri, among others.
Pakoras: Pakoras are deep-fried fritters made by batter-coating vegetables like onions, potatoes, spinach, or cauliflower. The batter is typically made from gram flour (besan) mixed with spices and water. Pakoras are crispy, flavorful, and enjoyed as a snack with chutneys or as a side dish with meals. They are particularly popular during monsoon seasons in India.
Samosas: Samosas are triangular-shaped pastries filled with a savory mixture of spiced potatoes, peas, and sometimes minced meat. The filling is wrapped in a thin pastry sheet made from all-purpose flour and deep-fried until golden and crispy. Samosas are a popular snack and are often served with chutneys, such as tamarind chutney or mint chutney.
These snacks are widely available in India and can also be found in Indian restaurants and street food stalls around the world. They offer a delightful combination of flavors, textures, and spices, making them a favorite choice for many people.
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