LAUNG KHANE KE FAYDE OR NUKSAAN
LAUNG KYA HOTA HAI Laung " is the Hindi word for "cloves." Cloves are aromatic flower buds that come from the clove tree, scientifically known as Syzygium aromaticum. They are widely used in cooking and have a strong, pungent flavor and aroma. Cloves are commonly used as a spice in Indian cuisine and are known for their warm and sweet taste. They are used in both savory and sweet dishes, including curries, rice dishes, desserts, and beverages. Cloves are also used for their medicinal properties and are believed to have various health benefits, such as aiding digestion, relieving toothaches, and reducing inflammation. Laung khane ke fayde Laung, jise clove kehte hain, ek prakritik aushadhi hai jiska istemal khane mein aur aushadhiyon mein kiya jata hai. Iske kai fayde hote hain. Yahan kuch pramukh fayde hain: 1.Aantimik : Laung antiseptic guno se bhara hua hai aur isliye iska istemal infection ko rokne aur bacteria ko khatam karne ke liye kiya jata hai. 2